NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

Most of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has a number of cows milking just for them. Along with the desert was an exceedingly awesome milk ice cream. The plum sake we experienced with it had been delectable. On our way again up to the mezzanine to get a coffee and some "lørda